瑞士蘇黎世聯邦理工學院用豌豆蛋白開發出植物性牛排..具有與真正的牛排一樣獨特大理石紋脂肪。

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Raising the steaks: Scientists develop plant-based steaks from PEA PROTEIN - and they have the same distinctive fat marbling as the real deal The fake steak (pictured) uses pea protein for the red 'flesh' and an oil-in-water emulsion for the white cow fat, report a team at ETH Zürich in Switzerland.

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